Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pad thai with dried udon noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Pad Thai with Dried Udon Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Pad Thai with Dried Udon Noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:
- Get 100 grams Dried udon noodles
- Make ready 4 Shelled shrimp
- Get 2 bunches Garlic chives
- Prepare 1/4 Onion
- Make ready 1 tbsp Dried shrimp
- Prepare 1 Egg
- Get 2 tsp ★ Oyster sauce
- Prepare 1 tbsp ★ Fish sauce
- Make ready 2 tsp ★ Lemon juice
- Make ready 1 tsp ★ Brown sugar
- Make ready 1 dash ★ Salt
- Take 1 tbsp Vegetable oil
- Get 1/16 Lemon (cut into wedges)
Instructions to make Easy Pad Thai with Dried Udon Noodles:
- Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
- Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
- Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
- Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.
So that is going to wrap it up with this special food easy pad thai with dried udon noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!