Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic creamy vanilla buttercream frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.
Basic Creamy Vanilla Buttercream Frosting is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Basic Creamy Vanilla Buttercream Frosting is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Make ready 1 cup room temperature salted butter
- Make ready 4 cup confectionary sugar
- Make ready 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Take 2 tsp pure vanilla extract
This is the best Vanilla Buttercream Frosting recipe. It's so versatile, you can use it for just about anything. A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing! Quick and easy to make, and perfect for cupcakes This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet.
Steps to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
It's the perfect buttercream icing recipe for cake. Basic buttercream starts with softened butter, but what does that mean exactly? Softened butter should be malleable without being melted or appearing greasy. Add the vanilla and cream: With the mixer back on low, add in the liquid ingredients and mix until combined. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
So that’s going to wrap it up with this special food basic creamy vanilla buttercream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
