Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, murgir jhol l bengali chicken curry with potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgir jhol is curry with Bengali ingredients. There's nothing earth shattering in this recipe. Potatoes are fairly common in Indian cooking as well.
Murgir Jhol l Bengali Chicken Curry with Potato is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Murgir Jhol l Bengali Chicken Curry with Potato is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murgir jhol l bengali chicken curry with potato using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Murgir Jhol l Bengali Chicken Curry with Potato:
- Get 500 gms curry cut chicken
- Take 2 potatoes, diced
- Take 1 tomato, chopped
- Prepare 1 large onion, chopped
- Make ready 5 green chillies, slitted
- Get 1 handful garlic cloves, crushed
- Make ready 1 inch ginger, grated
- Prepare 1 cinnamon stick (dalchini)
- Make ready 5 green cardamom (elaichi)
- Prepare 5 cloves (laung)
- Make ready 2 star anise (chakra phool)
- Make ready 2 bay leaves (tej patta)
- Get 1 tea-spoon cumin powder (jeera)
- Prepare 1/2 tea-spoon turmeric powder (haldi)
- Make ready 1/2 tea-spoon red chilli powder
- Get 3-4 table-spoon mustard oil
- Make ready To taste salt
This chicken curry recipe is all about freshness of ingredients. It does away with everything but the essential. There is no tempering the oil with whole spices, no tomatoes and green chillies, none of the usual spices such as coriander and cumin, and no. ABOUT Bengali Chicken Curry With Potato (Aloo Murgir Jhol) RECIPE "Jhol" is a term that denotes liquid curry/stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid).
Steps to make Murgir Jhol l Bengali Chicken Curry with Potato:
- Wash the chicken pieces properly and rub some turmeric powder and salt. Shallow fry the pieces and keep aside.
- Heat oil in a pan and fry the potato pieces with little turmeric powder and salt. Once they are golden yellow, remove from the pan and keep aside.
- Heat some more oil and add bay leaves, cinnamon, cardamoms, cloves, star anise, chopped onion and crushed garlic. Sautè until the onion turns translucent and the mixture starts spreading aroma.
- Now, add grated ginger, green chillies and tomato. Stir till the tomato becomes soft and mushy.
- Add cumin powder, turmeric powder, red chilli powder and required salt and stir for 2 minute on medium flame.
- Now, add the fried potato and mix well.
- Add 3 cups of warm water and bring it to boil.
- Now, add the chicken pieces and cover the lid. Cook for 15-20 minutes on low flame.
- Open the lid and check if the chicken is well cooked and the consistency of the gravy. There should be enough gravy in the curry.
- Once the chicken is well cooked, turn off the flame and remove it in a serving vessel.
- The Murgir Jhol is ready to be served now.
You can put chicken, fish, egg or any non veg stuffs in the curry and it will come out nice. I adopted this Murgir Jhol recipe from Maa with very minimal changes. Basically, Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red color of the gravy and presence of well-cooked potatoes in the Chicken Curry. I believe Bongs love the Potato than the meat and for us, this typical jhol is a comfort food that we. In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil, garnished with fresh cilantro from the back yard!
So that’s going to wrap it up with this exceptional food murgir jhol l bengali chicken curry with potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
