Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jalebi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jalebi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jalebi is something that I’ve loved my entire life.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother. Haris is a city boy who marries a young working girl of his choice and marries a.
To get started with this particular recipe, we must first prepare a few components. You can have jalebi using 13 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi:
- Prepare 1 1/2 cup All purpose flour/Maida
- Get 1/4 cup Cornflour
- Prepare 1 cup thick Yoghurt
- Get 1/4 tsp Baking soda
- Get 1/4 cup Ghee
- Take 1 pinch edible saffron Colour
- Prepare 2 cup Cooking oil to deep fry
- Prepare For Sugar syrup
- Make ready 2 cup Sugar
- Prepare 2 cup Water
- Take 2 green Cardamom
- Make ready pinch Saffron Strands
- Get 1 teaspoon Lemon juice
In my home town jalebi was served for the breakfast treat like pancakes. Jalebi: The Everlasting Taste Of Love Movie Review. Jalebi Review: Unrequited love is the strongest kind of love, is what debutant filmmaker Pushpdeep Bhardwaj is trying to tell the viewers. Jalebi is usually prepared during festivals and other auspicious celebrations.
Instructions to make Jalebi:
- Mix all-purpose flour or maida, cornflour and baking soda in a big mixing bowl.
- Now add melted ghee/clarified butter and saffron colour to the above mixture.
- Mix well with your fingertips and then add in yoghurt.
- Mix again the mixture with yoghurt and then make a thick batter by adding water 2-3 tablespoon at a time. Don't add much water at a time which may lead to thin batter. We need a smooth and thick batter just like dosa batter or pancake batter.
- Cover and keep the batter in a moderately warm place in your kitchen for about 8 hours or overnight to ferment. I kept the batter overnight.
- Next day my jalebi batter becomes double in quantity. Also the consistency of batter becomes light and fluffy.
- To make the sugar syrup, heat 2 cups of water in a broad pan. Add 2 cups of sugar and mix well.
- Add in 2 cardamom and cook the above mixture in medium heat.
- Add in few saffron strands or saffron colour, lemon juice and cook until the syrup becomes 1 string consistency. Lemon juice will help the syrup not to becomes crystalize.
- When the syrup is done remove from heat.
- Take the fermented batter and stir well to adjust the consistency. The batter should be thick but free-flowing.Add 1-2 teaspoon of water if necessary.
- Take a ketchup bottle as like the picture.
- Fill the bottle with jalebi batter and close the lid with a hole.
- Heat about 2 cups of cooking oil in a broad pan.
- Pour the batter in hot oil by squeezing the bottle in a circular direction to make jalebis. Keep flame in low heat.
- The jalebis will expand their size as you drop them in hot oil. At first, the size may not be perfect, but the little experience will help you to make perfect round shape jalebis. Cook them in low heat until light golden brown and crisp. It will take about a minute only to fry them golden brown. Be sure not to over fry them. This will make them dark when soaked in sugar syrup.
- Remove them from oil and dip them to warm sugar syrup. If your syrup becomes cool, be sure to reheat it to make the syrup warm. It is necessary both the fried jalebis and syrup to be warm.
- Soak the jalebis for about 5 minutes in warm syrup. Then take out from syrup and keep the jalebis in a dish.
- Repeat the process to make all the jalebis.
- Enjoy these warm luscious sweet warm. In some places of India, they are served with rabdi, a kind of concentrated milk. But I like to have them as they are. A finger-licking sweet that you must have a try.
This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty. Jalebi. featured in Street Treats From Around Asia. Thin & Crispy Homemade Jalebi made the traditional way.
So that is going to wrap it up with this special food jalebi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
