Crispy Jalebis
Crispy Jalebis

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy jalebis. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Thin & Crispy Homemade Jalebi made the traditional way.

Crispy Jalebis is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy Jalebis is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy jalebis using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Jalebis:
  1. Prepare FOR JALEBI BATTER..
  2. Prepare 1/2 cup all purpose flour / maida
  3. Take 1 tsp corn flour
  4. Make ready 1/4 tsp baking soda
  5. Get 1/2 tsp vinegar
  6. Take 1 tsp yogurt / curd
  7. Prepare 5 tbsp water, or as required
  8. Prepare 1/8 tsp yellow food colour, optional
  9. Get For sugar syrup-
  10. Prepare 1/4 cup water
  11. Make ready 1 cup sugar
  12. Make ready 1/4 tsp saffron strands optional
  13. Take 1/4 tsp cardamom powder
  14. Make ready 1 lemon
  15. Make ready 1 tbsp ghee
  16. Take as required oil for deep frying

In my home town jalebi was a breakfast treat like pancakes, especially. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent.

Instructions to make Crispy Jalebis:
  1. In a mixing bowl, mix maida, corn flour, curd. - then add half tsp vinegar,food colour and water. Keep for 20 minutes.
  2. Mix well in round circular directions for 4 minutes. - Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
  3. In the meantime prepare one string chashni.Add lemon wedges so that chashni will not be crystallized.
  4. Heat oil in a pan and add 1 tbsp of ghee. - squeeze the bottle and make round spirals with the batter.
  5. When one side is partly cooked, turn over and fry the other side. - fry till the jalebis are a light golden.
  6. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds. - finally, serve jalebis hot.

Make Instant Crispy Jalebi at home without any fermentation of grinding or batter. Crispy Jalebi at home for festivals like Dusherra and Diwali. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi. So the end result is a crispy, syrupy, juicy and crunchy jalebi. Enjoy the sweet Pakistani jalebi recipe at home and enjoy with Here is the most famous crispy Jalebi recipe from Pakistani cuisine.

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