Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, memphis style bbq sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are. The secret is in the sauce. The secret is in the sauce.
Memphis Style BBQ Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Memphis Style BBQ Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have memphis style bbq sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Memphis Style BBQ Sauce:
- Take 2 tbsp unsalted butter
- Take 1 small onion, chopped finely
- Prepare 2 garlic cloves, minced
- Get 2 cup tomato ketchup
- Get 1/2 cup cider vinegar
- Prepare 1/3 cup rice vinegar
- Get 1/3 cup molasses
- Make ready 3 tbsp worcestershire sauce
- Take 2 tbsp brown sugar
- Take 2 tsp dry mustard
- Prepare 1 tsp red hot sauce
- Get 1 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1/4 tsp cayenne pepper
While Memphis-style pork is delicious without barbeque sauce and does not necessarily need any, many people choose to eat their ribs or pulled pork "wet", or with sauce. A barbeque sauce typical of the Memphis style is slightly sweet, incorporating both vinegar and tomatoes. Traditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken try this fantastic sauce on your barbecue. However, since rules are made to be broken, many Memphis BBQ Joints have sauces available, either on the side or by special order.
Steps to make Memphis Style BBQ Sauce:
- Melt butter in a medium saucepan over medium heat. Add onion and cook till softened, about 5 minutes. Add garlic and cook for another minute.
- Add tomato ketchup, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper and cayenne pepper and stir to combine. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.
- Allow mixture to cool, then transfer to a blender and blend until smooth. Store in a sterile jar with airtight lid, keeps in the fridge for up to a month.
Memphis style BBQ sauce is different from Kansas City style barbecue sauce. It isn't as sweet and is spicier. It also is thinner and has a bit of vinegar. Other common sauces would be Carolina vinegar based sauce and Alabama white BBQ sauce, which is mayo based. Memphis barbecue sauce has its own distinctive flavor, as well.
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