Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lady finger and paneer sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lady finger and paneer sabzi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lady finger and paneer sabzi is something that I’ve loved my entire life.
Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Learn to make Lady Finger and Aloo Sabzi at home Easy and a delicious recipe 😋 Try to make same at home and give your reviews in comments Follow us on.
To get started with this recipe, we have to prepare a few components. You can have lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lady finger and paneer sabzi:
- Make ready 250 grams paneer
- Prepare 250 grams lady finger
- Make ready 1 red capsicum
- Make ready 1 green Capsicum
- Make ready 1 onion
- Take 2 tomatoes
- Get 1 garlic clove
- Make ready Small piece of ginger
- Prepare 1 teaspoon kasoori methi
- Make ready 1 teaspoon garam masala
- Take 1 teas chilli powder
- Make ready 1/2 teaspoon turmeric
- Get to taste Salt
- Take Oil
- Take 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon kasoori methi
Lady's Finger Sabzi recipe - How to make Lady's Finger Sabzi. Wash lady's finger one hour before making subzi and dry throughly or clean with wet cloth and dry. Cut into circle or in long strips. Heat the oil in pan or kadhai ,add mustard seeds, when it crackle , add hing and lady's finger and.
Steps to make Lady finger and paneer sabzi:
- Cut the lady finger, paneer and capsicum length wise
- In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
- In a wok fry paneer, lady finger and capsicum.
- In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
- Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.
Now add cut Ladies Finger and Turmeric powder and fry in oil until the Bhindi turns soft and the sticky portion disappears. Now Bendekai Palya/Poriyal or Ladies Finger Sabji is ready to be served with Chapati or. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Home grown lady's finger gets cooked quickly and also tastes very delicious.
So that’s going to wrap it up for this exceptional food lady finger and paneer sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
