Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalebi halwai style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jalebi Halwai style is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jalebi Halwai style is something that I’ve loved my whole life.
You can make warm, crispy halwai-style jalebis at home like a pro with this easy step-by-step jalebi recipe video. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. instan jalebi by sarabjit kaur This coiled, crunchy and deep-fried sweetmeat is an important part of the 'mithais' of India since time immemorial.
To begin with this particular recipe, we have to first prepare a few components. You can have jalebi halwai style using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi Halwai style:
- Take 1 Cup maida
- Get as needed Water or ( 1/2 cup)
- Get Pinch yellow colour(optional)
- Get as needed Gheee for frying
- Take For sugar syrup
- Make ready 2 cup sugar
- Prepare 1 cup water
- Get 1/4 tsp Cardamon powder
The best part is the mixture can be stored in the freezer and is readily available to make in a jiffy. Instant Jalebi Recipe Halwai Style Without Rangkat Hydro Yeast. Learn to how to make sweet and delicious Jalebi at home, a recipe by Anushruti only on Rajshri Food! On this festive occasion make everyone's favorite sweet.
Instructions to make Jalebi Halwai style:
- First take a bowl add maida and mix water slowly slowly….make sure no lumps and smooth better.Then leave it for 24 hours for Ferminate.
- After 24 hours See the better if beeter is thick add some water if beeter is thin add some maida. Then add pinch yellow colour mix well.
- Then take a pan add sugar,water,cardamom mix well.Make one string Chasni.pour in bowl
- Then heat a ghee in a wok.Make jalebi with sauce bottle…fry for 3 min. Slow to medium flame.
- Then fastly dip jalebi in chasni for 3 min….
- Then strain jalebi…and served immediately…with Rabri or curd.
This is the Bengali sweet but it is accepted enthusiastically all over the country. It is easy to prepare yet tricky. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. After experimenting all year to make these, Right from the traditional ones using yogurt, using curd and baking soda, plain method, using baking soda, using a portion of urad dal and instant ways using yeast, using fruit salt(or eno), using baking.
So that is going to wrap this up for this exceptional food jalebi halwai style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
