Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's mile high ruben. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Brad's mile high ruben is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's mile high ruben is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's mile high ruben:
- Make ready 3 1/2 lb corned beef brisket
- Take 1 bottle of dark beer such as Guinness
- Take 1 large onion
- Prepare 1 tbsp minced garlic
- Make ready 2 tbsp butter
- Take 1 cup water
- Make ready 1 cup sauerkraut
- Get 1 chicken bouillon cube
- Take 1/4 cup russian dressing
- Get 1 swiss cheese sliced
- Take 1 habanero pepper jack sliced
- Take 1 loaf deli rye bread
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Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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