Delicious punjabi chole/chickpeas curry
Delicious punjabi chole/chickpeas curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious punjabi chole/chickpeas curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious punjabi chole/chickpeas curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Delicious punjabi chole/chickpeas curry is something which I have loved my entire life. They’re nice and they look wonderful.

Chickpeas are naturally quite dry inside even after simmering for a long time. They don't naturally retain much moisture. This is one of the things that makes this chickpea curry or Punjabi chole the delicious curry that it is.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious punjabi chole/chickpeas curry using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Delicious punjabi chole/chickpeas curry:
  1. Get 1 cup Kabuli chana/chickpeas -
  2. Make ready 2-3 Onions (finely chopped)
  3. Prepare 2-3 Tomatoes (puree)
  4. Make ready 2 teaspoon Ginger-garlic and green chilli paste -
  5. Take 1 Bay leaf
  6. Get 2 Black Cardamom -
  7. Make ready 1 inch Cinnamon stick
  8. Take Cloves 3-4
  9. Get 1/2 teaspoon Cumin seeds
  10. Take 1 tsp Tea powder (or you can use 2 tea bags)
  11. Take 7-8 Black pepper corns
  12. Take 1 teaspoon Red chilli powder -
  13. Prepare 1/2 teaspoon Turmeric
  14. Make ready 1 teaspoon Coriander powder -
  15. Prepare 1 teaspoon Cumin powder -
  16. Get 1 tsp or as per your taste Garam masala
  17. Get As required Chana masala - 2 teaspoons (I use pushp chana masala)
  18. Get As required Salt
  19. Take 4 tbsp Butter/ Ghee/ Oil -
  20. Prepare leaves For garnishing Coriander
  21. Prepare 1 teaspoon Lemon juice

If you do so, then factor in the time required to soak the dried chickpeas. After a night of soaking, boil the chickpeas with a little salt, until soft and then use. This Punjabi Chole Masala is an authentic North Indian-style chickpea curry made from white chickpeas, freshly powdered spices, onions, tomatoes and herbs. This is a simple yet lip-like Punjabi Chana Masala recipe that tastes fantastic.

Steps to make Delicious punjabi chole/chickpeas curry:
  1. Wash and soak chana overnight in 4 cups of water.
  2. Boil the soaked chana in 3 cups of water with salt, bay leaf, cinnamon stick, black cardamom, cloves, black pepper, and tea powder/ tea bags.
  3. Let the cooker whistle 3 times and let it simmer for 2 minutes and then switch of the flame.
  4. Now open the lid and wash chana with filter water to remove tea and drain all the excess water.
  5. Heat butter/ghee/oil in pan. Add cumin seeds and when the cumin seeds sprinkle, add ginger garlic and green chilli paste and saute nicely.
  6. Now add chopped onion and saute, till it becomes golden.
  7. Add red chilli powder, turmeric, and coriander powder and mix it well.
  8. Now add tomato puree and saute until oil comes out.
  9. Then add drain and cooked chana. Add some water as per your quantity. Mix it well.
  10. Lastly add salt, cumin powder, garam masala, and chana masala.
  11. Mix it well and cook for 15 to 20 minutes in low flame.
  12. Last add lemon juice.
  13. Serve hot and garnish with onion rings and coriander leaves.
  14. Serve with bhature or lachha parantha or namkeen parantha or rice. - - I know you will love it! - - If you have any queries, do comment below.

Chole masala is one seriously delicious vegetarian chickpea curry. Like no other chana masala I have ever tried. There's about a million chana masala recipes out there. But chole masala is truly memorable. 'Punjabi Chole Masal' is a delicious and protein packed chickpea curry with Indian spices. It is avery famous recipe from the state of Punjab.

So that is going to wrap this up with this exceptional food delicious punjabi chole/chickpeas curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!