Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast
Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hey guys, in this video we will be making easy and healthy sprouted moong pancakes for breakfast. These can be served with ketchup or any chutney of your. Moong Dal Chila (North India), Peserettu (South India) or Moong bean pancakes make for a protein rich snack at any time of the day or night.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
  1. Take for rice khichu
  2. Take 1 cup rice flour
  3. Take 2 glass water
  4. Get 1 tbsp cummin seeds
  5. Prepare 1 big pinch Soda bi carb
  6. Make ready 1 tbsp green chillies ginger paste
  7. Make ready To taste Salt
  8. Prepare 1/2 tsp Asafoetida (hing)
  9. Prepare as needed Oil and red chilli powder to Serve with Rice Khichu
  10. Make ready for makai upma
  11. Prepare 1 cup Makai Rawa ready available
  12. Get 4 tbsps Oil
  13. Get 1 tsp Urad dal mustard seeds and Cummin seeds each
  14. Make ready 1 tbsp green chillies ginger paste
  15. Get 2 tbsp tamoto & green capsicum pieces each
  16. Take 1/2 lemon juice
  17. Get To taste Salt
  18. Make ready 31/2 cups water
  19. Get As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
  20. Prepare PREPARATION of SPROUTS MOONG MINI PANCAKES
  21. Take 1 bowl moong Sprouts
  22. Get 1 cup chopped kothmari
  23. Prepare 1 inch ginger piece
  24. Get 2 green chillies
  25. Get as needed Oil for roasting
  26. Get 1 tbsp each coarse black pepper powder and coriander seeds
  27. Prepare to taste Salt
  28. Get as needed Green coconut Coriander Chutney to serve
  29. Prepare preparation of kothmari flavoured roasted rice puff chiwda
  30. Make ready 1/4 kg rice puff for Chiwda
  31. Take 4 - tbsp oil
  32. Get 1/4 tsp turmeric powder & Hing
  33. Take 2 tbsp Roasted Peanut & Gram each
  34. Take to taste Salt and sugar powder
  35. Prepare 4 tbsp dried Kothmari powder
  36. Make ready for preparation of fruity toasts
  37. Make ready 4 - Veg Multi grain bread slices
  38. Prepare 4 tbsps peanut butter
  39. Get as needed Banana & Kiwi slices
  40. Get as needed Few pieces of walnut & Raisins
  41. Get PREPARATION of MUSKMELON +MANGO JUICE
  42. Make ready 2 cups Muskmelon pieces
  43. Get 1 - big Kesar Mango pieces
  44. Prepare as needed Icecubes
  45. Prepare For PEACH ICE TEA
  46. Get 2 sachets PEACH Flavour Ice Tea
  47. Make ready as needed Water & Ice cubes

As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical. With my fresh batch of moong dal sprouts I made that Sprouts Fried Rice and with remaining I made this sprouts poha and now a days all my sprouts going to poha only, if you don't know how to make sprouts then learn here it's quite easy..sprouted moong Having moong sprouts early in the morning makes for a power pack, nutrient rich Cheelas are yummy pancakes that can be made with varied flours, grains or dals with tasty Here, we have made super tasty Sprouted Moong and Methi cheelas. This is a real no-fuss recipe.

Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
  1. Preparation of rice khichu
  2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
  3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
  4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
  5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
  6. Serve hot with Oil and Red chilli powder.
  7. Preparation of makai upma
  8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
  9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
  10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
  11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
  12. PREPARATION of SPROUTS MOONG MINI PANCAKES
  13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
  14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
  15. Serve hot with Coconut Coriander Chutney.
  16. Preparation of roasted kothmari flavoured rice puff chiwda.
  17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
  18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
  19. Preparation of fruity toasts
  20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
  21. Spread peanuts butter on each slice.
  22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
  23. PREPARATION of MUSKMELON MANGO JUICE
  24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
  25. PREPARATION Of Peach Ice Tea.
  26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
  27. Relish this healthy vegan brunch with family.

Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made. Traditionally khichu is served with a drizzle of raw peanut oil. But street vendors have made it fancy. How To Make Sprouts At Home: Supefood To Fight Anemia, Hairfall & Dull Skin

So that is going to wrap this up with this exceptional food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!