Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Those were the best jalebis I have ever had. Jalebi still remains a very popular breakfast dish in North India. instant jalebi recipe This instant jalebi recipe is one of the popular Indian sweet recipes that usually made of batter of all-purpose flour deep-fried in oil then soaked in warm sugar syrup.
Crispy Jalebi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Jalebi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy jalebi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Jalebi:
- Get 1 bowl maida
- Prepare 2 tbsp curd
- Make ready 1 tsp food yellow colour
- Get Some saffron strands
- Get 1/2 tsp baking powder
- Make ready as required Oil for fry
- Make ready 2 bowls sugar
- Take 1 bowl water
In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal). I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat. You will hardly find anyone who doesn't like Jalebi. It is so crispy, juicy, and tasty.
Instructions to make Crispy Jalebi:
- Put maida in a big bowl add curd and mix well add food colour then add little water to avoid lumps and mix it well leave it for 10 minutes.
- Another side in a pan add 1 bowl water and double sugar in it put on low flame till sugar melts in water add saffron in it if u like add some cardamom powder let it boil.
- Heat oil and fill the batter in sauce bottle or clean poly cone to make jalebi then made jalebi in oil till brown then put in chasni and dip for a sec and serve crispy jalebi hot at home.
Here I am going to share a recipe of crispy Jalebi at home. Honestly, this is my first time that we try Jalebi at home. Take the Jalebi out from syrup and keep it on the wire to remain crispy for a longer period. Now Jalebi's are ready to serve. Jalebi is the all-time favorite recipe in South Asia and one of the best food in a sweet category that people sell on streets.
So that’s going to wrap this up for this special food crispy jalebi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
