Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi paratha with ground chutney & butter milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi Paratha With Ground Chutney & Butter Milk is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Methi Paratha With Ground Chutney & Butter Milk is something that I’ve loved my whole life. They are fine and they look wonderful.
Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi paratha with ground chutney & butter milk using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paratha With Ground Chutney & Butter Milk:
- Get 2 bowl Wheat flour *
- Take 1 bowl chopped Methi *
- Make ready 1/2 bowl chopped coriander *
- Prepare paste of garlic,green * 2 tabs
- Make ready chilly powder: : 1 tab
- Take ajawine * 1tab
- Get salt * as your convenience
- Prepare 1 tea spoon Hing *
- Take turmeric powder * 1 teas
- Get 1/2 bowl oil *
- Prepare flours
Everyone favorite Paneer paratha in North India. I love all parathas Paneer paratha, Aloo paratha, Gobi paratha, Muli paratha, Palak paratha, methi paratha, bhatua paratha, misa paratha, plain paratha, achari paratha, Dal paratha, vegetable paratha Paratha can eat with tea, chutney,. Methi paratha bursts with the flavors of methi. Methi ke paratha is a very common breakfast during winters.
Steps to make Methi Paratha With Ground Chutney & Butter Milk:
- PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
- Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, - Mix it properly
- Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. - - Now make its’ Parathe one by one by applying oil on it.
- Your healthy, nice paratha is ready to eat now.
Hot methi ka paratha can be served with hot chai or chilled yogurt. Methi paratha can also be served for lunch or dinner with any side dish or gravy. Methi ke parathe with little chutney make a healthy kids' tiffin recipe. Methi chutney - Menthi kura pachadi is a Andhra style chutney made with methi leaves aka fenugreek leaves, red chilies, tamarind, jaggery, garlic & spices. Methi leaves chutney is my mom's signature dish that not only tastes delicious but is also healthy, spicy and very flavorful.
So that’s going to wrap this up with this special food methi paratha with ground chutney & butter milk recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
