Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of reuben soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream of Reuben Soup is something which I have loved my entire life.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Stir cornstarch mixture and carrots into soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Reuben Soup:
- Make ready 1 1/2 tbsp unsalted butter
- Prepare 1 1/2 tbsp olive oil
- Prepare 3 tbsp flour
- Prepare 32 oz reduced sodium chicken broth
- Prepare 1 cup shredded Swiss cheese
- Get 2 cup shredded corned beef (or turkey)
- Prepare 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Get 1 cup half and half
- Prepare 1 small onion, minced
- Make ready 1 stick celery, minced
Buy pre-grated carrot and Swiss cheese to save time and effort. This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with rye croutons. In a large saucepan, saute onion and celery in butter until tender.
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
Combine cornstarch and water until smooth; gradually add to pan. Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream. Heat slow cooker on high setting. To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. The Reuben is a classic warm American sandwich made up of corned beef, sauerkraut, melted swiss cheese, Russian dressing, and toasted rye bread.
So that is going to wrap it up for this special food cream of reuben soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
