Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, club cold sandwich. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This easy cold sandwich is full of flavor, texture, and color. You'll love the combination of chicken combined with tart apples, crunchy celery and walnuts, and sweet dried cranberries in a tangy, homemade mayonnaise-mustard dressing. Use a store-bought rotisserie chicken for a sandwich that's a snap to put together.
Club Cold Sandwich is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Club Cold Sandwich is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have club cold sandwich using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Club Cold Sandwich:
- Get 2 tbls Mayonnaise
- Prepare 1 tbls chopped boiled chicken
- Get 1 tbls Ketchup
- Make ready 6 thin slices cucumber
- Get 3 bread Slices
With our best cold sandwich recipes, you'll have a work lunch to look forward to. Packed with meat, cheese and olives, these roll-ups are always a hit at parties. From Reubens to French dips, lobster rolls to Philly steaks, they're the best of the best — the sandwich recipes every true lunch-lover should know how to make. Master them, and you're the honorary Earl of Sandwich.
Steps to make Club Cold Sandwich:
- Cut brown sides of bread and spread Ketchup on one slice set cucumber slices on it.
- Mix Mayonnaise with finely chopped boiled chicken. Then spread in one slice of bread and cover with other.
- Cover chicken Mayonnaise slices with cucumber Ketchup slice.
- Cut in half. The Club cold sandwich is ready to serve. Enjoy with tea or coffee.
Toast the bread in a toaster, or under a broiler on both sides. To make a double-decker club: On a clean work surface, arrange. Toast bread in toaster until light golden brown. Fry bacon until just barely crisp, then drain on a paper towel. Bag lunches don't have to be boring!
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