Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delish orange cranberry pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delish Orange Cranberry Pound Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Delish Orange Cranberry Pound Cake is something that I have loved my entire life.
These cranberry cake recipes will carry you from Thanksgiving straight on into Christmas. Whip 'em up when relatives arrive, to have on hand Christmas morning, or for a holiday party. Cranberry Orange Pound Cake You love the flavor combo in muffins and scones, so imagine it in pound cake..
To get started with this recipe, we have to prepare a few components. You can cook delish orange cranberry pound cake using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Delish Orange Cranberry Pound Cake:
- Take 2 cups all purpose flour
- Prepare 1 tsp baking powder
- Get 1/8 baking soda
- Get 1/8 salt
- Take Dried cranberries
- Prepare 2 sweet oranges
- Take Half a cup mala/ sour milk
- Prepare 1 tbs orange essence
- Take 2 eggs
- Make ready 3/4 cup sugar
- Prepare Half a cup margarine
- Prepare Orange zest from 1 sweet orange
In a standing mixer on medium-high speed, cream together butter and sugar. Orange and Cranberry are such wonderful flavors, especially during the winter and holiday months. I recently made a Lemon Blueberry Pound Cake that has been tried by many of you wonderful readers. It continues to win countless rave reviews for its delicious flavor and moistness.
Steps to make Delish Orange Cranberry Pound Cake:
- Take a handful or 2 of the dried cranberries. Chop them into small pieces and set aside (optional).
- Extract orange zest from one of the sweet oranges and set aside
- Juice the 2 oranges and soak the chopped or whole cranberries in the orange juice for 30 mins
- Pre heat oven at 180°c for 10 mins. Grease your baking pan and set aside
- Mix all the dry ingredients and set aside
- In separate bowl mix the margarine and sugar for a min or 2.
- Add each eggs separately into the mixture and mix
- Add the orange essence, orange zest, mala, orange cranberry mixture and mix
- Add the dry ingredients into the wet ingredients and mix
- Pour the cake mix into the already greased baking pan. You can sprinkle sesame seeds or oats on top at this point (optional)
- Bake for 40-50 mins until the cake is properly cooked.
In small bowl, combine dried cranberries and liqueur; set aside. Add eggs, one at a time, beating well after each addition. Ricotta-Orange Pound Cake with Prosecco Strawberries Prosecco is the only reason you need to bake this pound cake. This cranberry orange pound cake is rich and buttery, with a layer of cranberry sauce inside, and a bright orange glaze. Perfect flavor combination and festive for the holidays!
So that is going to wrap it up with this exceptional food delish orange cranberry pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!