Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chole masala -chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chole Masala -Chickpea Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chole Masala -Chickpea Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have chole masala -chickpea curry using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chole Masala -Chickpea Curry:
- Prepare 2 cup Chickpea
- Make ready 1 Onion finely chopped
- Make ready 1 Tomato finely chopped
- Get 3 Garlic Cloves mashed
- Prepare 1 Ginger small piece mashed
- Prepare 4-5 Curry Leaves
- Prepare 1-2 tbsp Butter
- Get 1/2 tbsp Vegetable Oil
- Get 1 tsp Mustard Seeds
- Prepare 1 tsp Cumin Seeds
- Take 1 Pouch Tea Bag (Black)
- Take 1 Bay Leaf
- Get 1-2 Black Cardamom
- Prepare 2-3 Cloves
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Coriander Powder
- Get 1/2 tsp Garam Masala
- Prepare 1/2 tsp Sugar
- Make ready to taste Salt
- Prepare 4 Cups Water
- Make ready Coriander for garnish
Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry. When using store-brought chole masala, to get an authentic taste always buy "Chole Masala" and not chana masala. Green Chili Pepper: I typically use Thai, Birdeye or Serrano Chili Pepper in my recipes. Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy.
Instructions to make Chole Masala -Chickpea Curry:
- Soak the chickpeas overnight. In a cooker, add the soaked chickpeas and water. Also add to it the tea bag and bay leaf. Cook it on medium flame with 6-7 whistles.
- In a pan, add the oil and butter together. Then put the mustard and cumin seed. Let it crackle. Now add the cloves and black cardamon. When it starts leaving aroma, add in the chopped onion. Sauté it until it turns golden brown. Add in the ginger-garlic paste and curry leaves. Put the chopped tomatoes to the mix and keep sautéing.
- Now to the mixture, add in all the spices and sauté for 2-3 mins. Add the cooked chickpeas to the mixture along with the water. Add in some more water is required. Close the lid and let it cook for 10-12 mins on low flame. Garnish it with coriander leaves and serve it hot with Indian bread/ Rice.
The spices are everything when it comes to making authentic Punjabi Chole. I have tested this recipe many, many times to perfect these spices and I know you will. Chana Masala also called Punjabi Chole can made in the Instant Pot or stovetop. Suggested serving with short cut Bhature. #chole #Cholebhature Chana Masala also called Punjabi Chole, is one of the most popular and iconic Indian curry recipe. Wholesome and nutritional powerhouse, this Chickpea.
So that’s going to wrap this up for this exceptional food chole masala -chickpea curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
