Lemon Pepper Shrimp over Pasta
Lemon Pepper Shrimp over Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon pepper shrimp over pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Pepper Shrimp over Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Pepper Shrimp over Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Shrimp over Pasta:
  1. Take 2 lb of med raw shrimp (peeled and deveined, i also took the tails off)
  2. Prepare 3 tbsp butter
  3. Prepare 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
  4. Get 1 lb pasta
  5. Get 1/2 stick butter (to add to the pasta after cooked)
  6. Prepare 1 juice of one lemon
  7. Make ready 2 clove garlic crushed or 1tea. jarred garlic
Steps to make Lemon Pepper Shrimp over Pasta:
  1. Start to.cook pasta according to package directions. Leave it al dente.
  2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
  3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.

So that’s going to wrap this up for this special food lemon pepper shrimp over pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!