High Protein Moongdal salad
High Protein Moongdal salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, high protein moongdal salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

High Protein Moongdal salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. High Protein Moongdal salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook high protein moongdal salad using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make High Protein Moongdal salad:
  1. Make ready 1 cup moong dal (presoaked overnight)
  2. Take 1/2 chopped onion
  3. Get 1/2 chopped tomato
  4. Get 1/2 chopped kakdi
  5. Prepare 1/2 chopped cucumber
  6. Make ready 1/4 tsp salt
  7. Take 1/4 tsp black pepper
  8. Make ready 1/4 tsp chat masala
  9. Get 1 tsp lemon juice
  10. Get For train -
  11. Take 1 red bell pepper
  12. Get 1/2 cucumber
  13. Prepare 4 tooth picks
  14. Get 4-5 mint leaves
  15. Make ready 4-5 mad angels for crunchiness
Instructions to make High Protein Moongdal salad:
  1. For salsa - In a bowl add chopped onion, tomato, jaldi, cucumber, salt, black pepper, chat masala and lemon juice mix well.
  2. Add pre-soaked moong dal and mix well.
  3. For train - cut the bell pepper into the center.
  4. Cut the round slices of cucumber.
  5. Now arrange the cucumber slices with tooth pick for train's wheel.
  6. Fill the train with high protein Moongdal salad.
  7. Garnish with mint leaves and mad angles.
  8. Serve the high protein moongdal salad.

So that’s going to wrap it up for this special food high protein moongdal salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!