Bacon Wrapped Meatloaf
Bacon Wrapped Meatloaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bacon Wrapped Meatloaf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Meatloaf:
  1. Get 1 lb Ground Beef
  2. Prepare 1 lb Ground Pork
  3. Get 1 lb Regular or Thin Sliced Bacon
  4. Make ready 2 tbsp Vegetable Oil
  5. Take 1 Onion chopped
  6. Make ready 2 Large Carrots chopped
  7. Prepare 2 piece Celery chopped
  8. Take 2 clove Garlic minced
  9. Make ready 2 large Eggs
  10. Take 1 tsp Dried Basil
  11. Get 1 tsp Salt
  12. Prepare 1/2 tsp Pepper
  13. Make ready 2 tsp Dijon Mustard
  14. Take 2 tsp Worcestershire Sauce
  15. Take 1/4 tsp Red Hot Sauce
  16. Prepare 1/2 cup Milk
  17. Prepare 2/3 cup Seasoned Bread Crumbs
  18. Make ready 1/3 cup Minced Parsley
  19. Prepare Glaze
  20. Take 1/4 cup Chili Sauce
  21. Prepare 2 tbsp Brown Sugar
  22. Take 2 tsp Cider Vinegar
Instructions to make Bacon Wrapped Meatloaf:
  1. For the glaze mix all ingredients together and set to the side.
  2. Pre Heat oven to 350°.
  3. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
  4. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
  5. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
  6. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
  7. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
  8. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
  9. Finished product!

So that’s going to wrap this up for this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!