Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jalebi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jalebi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jalebi is something which I’ve loved my entire life. They are fine and they look fantastic.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother. Haris is a city boy who marries a young working girl of his choice and marries a.
To begin with this recipe, we must prepare a few components. You can cook jalebi using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Make ready 1 cup Refined flour
- Take 1/4 cup soaked Urad lentil
- Take 2 cups Sugar
- Take 1 1/2 cup water for syrup
- Take Pinch red colour
- Prepare Pinch baking soda
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Steps to make Jalebi:
- Rinse urad lentil with water 2-3 times. Drain out excess water and soak it for 2 hours and grind it into a fine paste. Keep it aside.
- Sieve refined flour in a bowl. Add baking powder and red food colour into the sieved refined flour. Mix everything really well. Now add water in small portions and whisk until the lumps dissolves completely. Add ground urad lentil to the batter.
- Stir to mix the lentil paste well into the batter. Prepare a batter with pouring consistency. It should not be too thick or too thin. Keep aside.
- Now take sugar in a pan and add keep stirring on low flame, so that the sugar dissolves. cook till you get one string consistency in the sugar syrup. once one string consistency is attained, switch off the flame.
- Heat enough ghee or oil in a pan or a wok to deep fry jalebis. Let the oil for hot. Place the cone over a glass and fill it with batter. Cut down the cone at the pointed end to make a small hole. Make a thin cut for making thin and crisp jalebi.
- Squeeze the cone and make round spirals with the batter. - when one side is partly cooked, turn over and fry the other side.
- Transfer the fried jalebis into the sugar syrup for 1 minute.
- Remove them to a serving plate.
- Ready for Serve crispy, crunchy and juicy instant jalebis.
This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty. Jalebi. featured in Street Treats From Around Asia. Thin & Crispy Homemade Jalebi made the traditional way.
So that’s going to wrap it up with this exceptional food jalebi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
