Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pulled bbq beef with homemade bbq sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled BBQ Beef with Homemade BBQ Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pulled BBQ Beef with Homemade BBQ Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Fill Your Cart With Color Today! Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
To get started with this recipe, we must prepare a few components. You can cook pulled bbq beef with homemade bbq sauce using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pulled BBQ Beef with Homemade BBQ Sauce:
- Make ready 4 lb Chuck Roast
- Prepare 2 tsp Olive Oil
- Get 6 Whole Peeled Garlic Cloves
- Get 1 large Onion
- Get 4 cup Beef Broth
- Prepare Beef Rub
- Get 1/4 cup Kosher Salt
- Take 1/4 cup Ground Black Pepper
- Prepare 2 tbsp Garlic Powder
- Get 1 tbsp Ancho Chili Seasoning
- Take 2 tsp Cumin Powder
- Make ready 1 tsp Celery Salt
- Make ready 1 tsp Cocoa Powder
- Get 1/2 tsp Rosemary Powder
- Prepare BBQ Sauce
- Take 1 cup Ketchup
- Take 1/3 cup Sugar
- Make ready 1/3 cup Apple Cider Vinegar
- Take 2 tbsp Dark Molasses
- Get 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Beef Rub
- Prepare 1 tbsp Cocoa Powder
The secret ingredient to this shredded BBQ beef is our amazing homemade sugar free BBQ sauce! Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. Perfect for parties and get together's.
Steps to make Pulled BBQ Beef with Homemade BBQ Sauce:
- Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
- Lightly coat the chuck roast with olive oil.
- Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
- Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
- Place the beef on the smoker and smoke for about 6 hours.
- While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
- Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
- After about six hours, remove the beef from the smoker.
- Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
- Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
- Once the beef is done, use a pair of forks to pull the meat into strands.
- Serve the pulled beef on buns with warm BBQ sauce and enjoy.
Nothing brings families together like comforting food made. Slow cooker BBQ shredded beef/ Crockpot BBQ shredded beef. Start off by searing the roast in the instant pot, using the saute setting. View Recipe Remove Change Date Copy. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot!
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