Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant jalebi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
Instant Jalebi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Instant Jalebi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have instant jalebi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Jalebi:
- Make ready 1 cup maida
- Take 1 cup water
- Get 1 spoon ghee
- Take 1 pack ENO (Fruit salt)
- Make ready Ghee/oil for frying
- Make ready Sugar syrup
- Take 1/2 spoon Citric acid/ 1 spoon lemon juice
- Take 1 cup sugar
- Make ready 1/2 cup water
- Get Pinch saffron
- Get 1/4 spoon Cardamom powder
Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Steps to make Instant Jalebi:
- Take Maida in a bowl, add ghee and ENO. Mix well before adding water. Once mixed add water slowly and make sure it's not too runny consistency. It should be flowing consistency.
- For sugar syrup add sugar and water in a pan. Once it comes to boil, add saffron strands and pinch yellow food colour (optional). Switch of the flame once the syrup turns sticky. Finally add citric acid or lemon juice.
- In a piping bag, add the mixture and fry it in hot ghee for about 3 mins. Add the fried Jalebi to syrup, tilt for 2-3 times and remove it from syrup. Serve the Jalebi warm.
- Note: Lumps will form while Mixing batter, do not worry it will get fine if u give rest for 5mins and mix with your palm. Sugar syrup shouldn't go to 1 strong consistency so be careful while doing it. Don't soak Jalebi for long time it will become soggy and looses crisp.
If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. Home made Jalebi Music: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
So that is going to wrap this up for this special food instant jalebi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
