Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, donuts fillled with nutella (aka bomboloni). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Donuts fillled with Nutella (aka Bomboloni) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Donuts fillled with Nutella (aka Bomboloni) is something which I’ve loved my entire life. They’re fine and they look fantastic.
A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. Nutella Filled Donuts (Krofne, Bomboloni) Boy is this a special treat! What can be better than homemade donuts filled with delicious Nutella?!
To begin with this recipe, we have to prepare a few components. You can cook donuts fillled with nutella (aka bomboloni) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Donuts fillled with Nutella (aka Bomboloni):
- Make ready 4 cups All Purpose Flour
- Make ready 1/4 cup Granulated Sugar
- Get 1 cup Milk, warmed up to about 110 degrees
- Prepare 2-1/4 tsp Active Dry Yeast
- Take 1/4 cup Unsalted Butter, softened at room temperature
- Get 2 Eggs
- Prepare 1 Envelope Vanillina or 2 tsp of Vanilla Extract
- Prepare Granulated Sugar
- Prepare Nutella
Bomboloni are donuts that commonly eaten as a snack food and dessert in Italy. Today, Laura Vitale from Laura In The Kitchen shows us how she makes Nutella filled Bomboloni! For more, visit her website: http. How to Make Nutella Donuts (Bomboloni alla Nutella).
Instructions to make Donuts fillled with Nutella (aka Bomboloni):
- Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together.
- Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half.
- Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip.
Fill a pastry bag fitted with a small round tip with Nutella. Yeast Donuts Doughnuts Baked Donuts Beignets Nutella Baking Recipes Dessert Recipes Delicious Desserts Yummy Food. Sugar, and Filled (with Jam, Nutella or Cream) The Man With The Golden Tongs Hands Are In The Oven. Well, that had me thinking of my favourite way to eat Nutella, and that would have to be in my homemade Bomboloni, or filled Italian donuts (Canadian spelling - doughnuts).
So that’s going to wrap it up with this special food donuts fillled with nutella (aka bomboloni) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
