Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, rajma rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rajma Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rajma Rice is something which I have loved my entire life.
Rajma recipe to make better than restaurant served kidney bean curry. Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rajma rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Rice:
- Get 1 cup rajma(soaked overnight)
- Prepare 2 finely chopped onions
- Prepare 3 medium size tomatoes puree
- Prepare 1 inch ginger finely chopped
- Make ready 5-6 garlic cloves chopped
- Prepare 1 table spoon coriander powder
- Get 1 tea spoon cumin seeds
- Get 1 tea spoon red chilli powder
- Prepare 1/2 tea turmeric powder
- Prepare 1 tea spoon garam masala
- Take 1 tea spoon dry mango powder
- Make ready To taste salt
- Make ready as needed Oil
We relish rajma with plain rice, cumin rice and this exotic saffron rice. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma chawal is when boiled rice and rajma curry are each prepared separately and then combined to create a single dish.
Steps to make Rajma Rice:
- Pressure cook rajma with 4 cups water and salt till Cooked and soft.
- Heat oil in a wok add cumin seeds when crackle add onion and saute it.
- Now add ginger and garlic saute till turns in golden.
- Add tomato puree, coriander,red chilli, turmeric and cook till the oil leaves the masala.
- Add boiled rajma mix well…now add salt,garam masala and dry mango powder.cook on low flame for 20-25 minutes.
- Serve hot with steamed rice……
It is a traditional Punjabi dish as well as a popular street food. So this Rajma Chawal is one such dish. Rajma in Hindi means "Kidney Beans" and Chawal means This, in short, you can call as Kidney Beans and Rice. But unlike pilafs where everything is mixed. Rajma Chawal is perfect for a Sunday brunch or on a get-together.
So that’s going to wrap this up for this exceptional food rajma rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
