Orange Mousse & Orange Jelly
Orange Mousse & Orange Jelly

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, orange mousse & orange jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Orange Mousse The vivid colour and tangy taste of oranges dominates this quick mousse. Learn how to make Orange Mousse. A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser!

Orange Mousse & Orange Jelly is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Orange Mousse & Orange Jelly is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Orange Mousse & Orange Jelly:
  1. Take Orange Mousse
  2. Prepare 140 g (4.9 oz) orange juice with pulp
  3. Take 3 Tbsp granulated sugar
  4. Prepare 5 g (1 and 2/3 tsp) powdered gelatin
  5. Make ready 3 Tbsp water (for gelatin)
  6. Take 135 g (4/7 us cup) heavy cream
  7. Take Orange Jelly
  8. Make ready 150 g (5.3 oz) orange juice with pulp
  9. Take 2 Tbsp granulated sugar
  10. Get 3 g (1 tsp) powdered gelatin
  11. Prepare 1 Tbsp water (for gelatin)
  12. Get 1/3 tsp rum
  13. Prepare Jelly for Topping
  14. Prepare 4 g (1 and 1/3 tsp) powdered gelatin
  15. Prepare 2 Tbsp water (for gelatin)
  16. Prepare 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
  17. Make ready 3 Tbsp water + 1 Tbsp maple syrup

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Steps to make Orange Mousse & Orange Jelly:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

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