Delish 52

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, makai ki roti with twist, aloo gobhi sabzi, kheere ka raita. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have makai ki roti with twist, aloo gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:

1. Take 250 gm makai atta
2. Get 2 cup wheat flour
3. Make ready 250 gm chopped methi leaves
4. Prepare 1 tea spoon ajwain
5. Take to taste Salt
6. Make ready 2 Boiled mashed potatoes
7. Take 1 table spoon oil
8. Make ready Half tea spoon turmeric powder
9. Take Half tea spoon red chilli powder
10. Take Water to knead
11. Take 1 cauliflower florets
12. Get 2 potatoes
13. Take 1 chopped onion
14. Take 1 tea spoon jeera
15. Prepare 1 tea spoon hing
16. Prepare 1.5 tea spoon dhaniya powder
17. Prepare 1.5 tea spoon red chilli powder
18. Make ready 1 tea spoon turmeric powder
19. Prepare 1 table spoon oil
20. Take 1.5 tea spoon amchur powder
21. Prepare 2 tea spoon kasuri methi
22. Take 200 gm dahi
23. Take 1 big cucumber
24. Prepare Pinch sugar
25. Get to taste Salt
26. Get 1 tea spoon jeera powder
27. Get Half tea spoon red chilli powder
28. Take Half tea spoon pudina powder
29. Prepare 1/4 tea spoon rai
30. Prepare Few leaves of kadi patta
31. Prepare Half tea spoon oil

Hindi - Tomato & Onion Raita - Raita For Aloo Paratha - Ramzan. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.

Instructions to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:

1. Knead all the ingredients of makai roti in soft dough
2. Take small part of the dough and make roti by hand
3. Put it on medium flame
4. Make it like a roti
5. Aloo Gobhi sabzi
6. Take oil in the cooker
7. Add jeera, hing and chopped onion and saute till golden brown
8. Add cauliflower florets pieces of potatoes and peas
9. Add all the masala and mix it well
10. Give one whistle
11. Add amchur powder and garnish with green coriander leaves
12. Kheere ka raita
13. Take dahi add jeera powder, salt, sugar pudina powder and mix all
14. Add kaddu kas cucumber
15. Take oil in small pan add Rai, kadi patta and red chilli powder
16. Add the chaunkh in the dahi
17. Raita ready to eat

Pahadi Kheere Ka Raita is a delicious Kumaoni style cucumber raita. Learn how to make Kumaoni raita in a few simple steps. Often served with Aloo ke Gutke, Pahadi Kheera Raita is the most sought-after dish in this region. The first taste impression of Kumaoni Raita is like a hit of the strong. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar.

So that’s going to wrap it up for this special food makai ki roti with twist, aloo gobhi sabzi, kheere ka raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!