Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, club stuffed parathas with sprouts chia seeds raita. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Let's make Gobi Parathas today with added flavor of Capsicum Raita. A delicious homemade North Indian Style Recipe. Flaky parathas filled with a spicy lamb mix and served with a cooling raita makes for a tasty Indian feast.
Club Stuffed Parathas with Sprouts Chia Seeds Raita is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Club Stuffed Parathas with Sprouts Chia Seeds Raita is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook club stuffed parathas with sprouts chia seeds raita using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:
- Make ready For dough whole wheat flour
- Get 1/2 cup besan
- Take 1/2 cup suji/rava
- Get 1/2 cup urad dal flour
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp ajwain /carom seeds
- Prepare 1 tsp kasuri methi
- Take 2 tsp oil
- Make ready to taste Salt
- Take Ghee for frying Parathas
- Get For stuffing
- Get 150 gm paneer
- Get 2 medium size onion
- Take 1 green chilli
- Take 1/4 cup fresh coriander leaves
- Make ready 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp chaat masala
- Make ready 1 tsp black and powder
- Make ready 1/4 cup fresh coriander leaves
- Make ready 1 green chilli finely chopped optional
- Get to taste Salt
This is great had on its own as well. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita.
Instructions to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:
- Make dough will adding all the ingredients
- Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and
- Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well
- Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture
- Roll it with light hands and on tava roast it from both the sides applying ghee
- Paratha is ready same way make all the Parathas
- For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas
- Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes
- Parathas and raita is ready
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Moreover, if the filling is spiced up properly, then you can simply serve the parathas with curds or raita and do not have to bother about preparing any. Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it up. Dedicated to #Pakistan #HappyIndependenceDay #HappyCookingToYou Recipe in English. In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top.
So that’s going to wrap this up for this exceptional food club stuffed parathas with sprouts chia seeds raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
