Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked powdered sugar donuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Powdered Sugar Donuts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Powdered Sugar Donuts is something which I have loved my entire life. They are fine and they look wonderful.
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. I unintentionally overfilled my donut "wells" and ended up with no hole donuts. I found keeping your baking powder fresh is the secret to high rising baked goods.
To begin with this particular recipe, we must first prepare a few components. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Prepare 1 cup all purpose flour
- Take 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Take 1/4 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Take 1/4 tsp. salt
- Make ready 1 large egg, at room temperature
- Get 1/3 cup light brown sugar
- Take 1/4 cup milk, at room temperature (any kind works)
- Make ready 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted
- Prepare 1 1/2 tsp. vanilla extract
- Take 1 cup confectioners sugar
After taking last weekend off, it felt really good being in the kitchen today. Sugar Free Baked Cinnamon 'Sugar' Doughnut HolesBariatric Eating. Baked-and-Better Chocolate Protein Donut Recipe for National Donut Day! Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar.
Steps to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
Just in time for Mother's Day I have these homemade powdered sugar donuts. (and a giveaway, but we will get to that in just a second.) How many of you mom's out there have been served a fantastic breakfast in. These donut holes are baked and not fried. Which means easier and less scary! All you need is a few ingredients and a mini muffin tin. Dunk each donut hole completely into the butter then place in the powdered sugar bowl and coat.
So that’s going to wrap it up for this special food baked powdered sugar donuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
