Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Jalebi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jalebi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jalebi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Make ready 1 small bowl all purpose flour
- Prepare 2 spoons curd
- Make ready As needed water
- Prepare 1 bowl sugar
- Make ready 1/4 spoon yellow colour
- Prepare 3-4 saffron strands
- Prepare 1/4 spoon baking soda
- Make ready as required Desi ghee for frying
Aisha is a budding writer and an. With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes.
Instructions to make Jalebi:
- Firstly take a big bowl add all-purpose flour and curd mix it now add colour And make a batter
- Now take a pan add sugar And 2 bowls water boil it now add saffron boil it for 5 minutes
- Now take a wok add ghee heat it now in add baking soda in batter And mix it now put batter in a bottle or cone and make jalebi fry it till becomes crispy.
- Now add it in sugar syrup and serve it hot.
They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival.
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