Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked glazed donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Easy recipe for Baked Chocolate Glazed Donuts.
Baked Glazed Donuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Glazed Donuts is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Glazed Donuts:
- Take For the Donuts :
- Get 1 cup all purpose flour
- Take 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Take 1/4 tsp. ground nutmeg
- Make ready 1/2 tsp. salt
- Take 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Take 1/4 cup milk, at room temperature (any kind works)
- Get 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted
- Make ready 1 1/2 tsp. vanilla extract
- Make ready For The Glaze :
- Make ready 1 cup confectioners sugar
- Make ready 2 tbsp. heavy cream or milk
- Make ready 1/4 tsp. vanilla extract
They're bursting with fresh lemon flavor! **This post contains affiliate links in the text and recipe. I have been waiting to use it ever since, and today I finally perfected my first recipe - baked mini glazed donuts. This Honey glazed No Yeast baked donut is very delicious and easy to make. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together.
Steps to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
Who knew this little glazed donut would be so popular! This maple tahini glaze is a wonderful thing that does not necessarily require donuts — feel free to make it {can skip the oil/butter if using as. These homemade donuts bake up in your oven and are so easy to make, even your children will love making them with you! This from-scratch donut recipe is baked on the oven, easy and fun to make. Vanilla Glazed Donuts with simple icing sugar glaze.
So that’s going to wrap it up for this exceptional food baked glazed donuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!