Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, halwa puri and chole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Halwa puri easy recipe with my daughter Nafia khan i hope you like it,thankyou for watching! Halwa Puri Choly Recipe in Urdu & English available at Sooperchef.pk. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat.
Halwa Puri and Chole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Halwa Puri and Chole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have halwa puri and chole using 29 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Halwa Puri and Chole:
- Take 4 tbs sooji
- Make ready 3/4 glass water
- Take 3 tbsp sugar
- Get 3 tbsp ghee
- Make ready 1/2 tspp cardamom powder
- Take Pinch orange colour
- Take 2 tbsp shredded almond
- Take For Chhole
- Get 1 cup boil Chole
- Make ready 1 medium size onions chopped
- Get 1 medium size tomatoes chopped
- Get 1 tbs Ginger garlic paste
- Take 1 tea bag
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp Chaat Masala powder
- Get 1 tsp jeera
- Take Pinch asafoetida
- Get to taste Salt
- Take 1 tbs oil
- Get ForPuri-
- Take 1,1/2 cup wheat flour or white flour
- Take 2 tbs oil
- Prepare to taste Salt
- Make ready 1 tbs yogurt
- Prepare Oil for frying
- Prepare as needed Water for
For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome, it maybe smaller powing to the small sized kadhaai.
Instructions to make Halwa Puri and Chole:
- #Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve.
- For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve.
- For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole
Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India.
So that’s going to wrap it up with this special food halwa puri and chole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
