Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that everyone is sure to love! In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue. Like barbecue itself, there are regional differences in barbecue sauces as well.
BBQ Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. BBQ Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bbq sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Sauce:
- Prepare Wet ingredients
- Prepare 1/2 gallon ketchup
- Get 1 cup water
- Make ready 2 cup apple vinegar
- Make ready Dry ingredients
- Prepare 1/2 cup refined sugar
- Get 2 tbsp garlic powder
- Make ready 1 tbsp celery seed
- Make ready 1 tbsp cumin
- Get 1 tbsp chilli powder
- Get 2 tbsp cayenne pepper
- Make ready 2 tbsp salt
Korean BBQ Sauce can go just about anywhere regular barbecue sauce can go; this sauce is an instant flavor boost to almost any food. Thick BBQ sauce is a key ingredient in making the perfect sandwich or BBQ sauce can be thickened by boiling it to remove excess liquid, or you can add flour, cornstarch. And, it's not all that complicated. Personally, I like a thick and dark barbecue sauce, but my husband prefers a sweet and tomato prominent sauce.
Steps to make BBQ Sauce:
- Mix ketchup and vinegar.
- Add dry ingredients.
- Add water and mix evenly.
- Cook over high heat for 5 to 10 minutes while whisking. And you're done!!
Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. I have a chronic condiment problem. I tend to have waaaay too many bottles of half used condiments in my fridge, so when I can make a homemade sauce with. My first thought was to run to the store to grab a jar of BBQ sauce, but I quickly realized that healthier bottled BBQ sauce is kind of hard to find.
So that is going to wrap this up with this special food bbq sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
