Orange Cranberry Mini Pig Cookies
Orange Cranberry Mini Pig Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orange cranberry mini pig cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Cranberry Mini Pig Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Orange Cranberry Mini Pig Cookies is something which I have loved my entire life. They are fine and they look fantastic.

These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids. I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead.

To get started with this recipe, we must first prepare a few ingredients. You can cook orange cranberry mini pig cookies using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cranberry Mini Pig Cookies:
  1. Get 1 orange, zest &juiced
  2. Make ready 1/2 cup dried cranberries
  3. Make ready 1 egg
  4. Get 1/4 cup honey
  5. Take 2 cups flour (any type)
  6. Get 1 cup rolled or whole oats, grounded
  7. Make ready 1/2 teaspoon vanilla extract

Looking for a wonderful gift to make your neighbors or friends this Christmas? These Cranberry Orange Mini Bread Loaves are festive and delicious so. CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. Every holiday season I try several new cookie recipes.

Steps to make Orange Cranberry Mini Pig Cookies:
  1. Preheat oven to 400° F
  2. Line cookie sheets with parchment paper.
  3. In a blender or food processor, grind rolled or whole oats for 11seconds
  4. Combine flour and oats in bowl and set aside.
  5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
  6. Grate or zest the orange peel, and add to mixture.
  7. Slice orange in half.
  8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
  9. Knead dough into ball.
  10. Split the doughinto 4 or five smaller balls.
  11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
  12. Place in oven and bake for 10 to 12 minutes.
  13. Place in oven and bake for 10 to 12 minutes.
  14. Air tight container or bag and keep in refrigerator or freezer until needed.

Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo. These slice and bake cookies are flavored with orange zest, vanilla, cranberries and pecans. Very quick and easy, and you can even freeze the dough. Today I am bringing to you these Cranberry Orange and Pecan Shortbread Cookies. Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour - decorated with Betty Crocker® Rich & Creamy vanilla frosting.

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