Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked cinnamon sugar donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Spray a donut pan with non-stick spray.
Baked Cinnamon Sugar Donuts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Cinnamon Sugar Donuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Take For The Donuts:
- Get 1 cup all purpose flour
- Take 1 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Get 1/2 tsp. salt
- Take 1/2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Make ready 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Get 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Prepare 2 tbsp. unsalted butter, melted and cooled slightly
- Prepare 1 1/2 tsp. vanilla extract
- Get For The Coating :
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 tsp. ground cinnamon
- Get 2-3 tbsp. unsalted butter, melted
Is there anything that brings people running faster than the smell of cinnamon sugar baking? My kids are also big fans of Cinnamon Streusel Coffee Cake and Cinnamon Crumb Dessert Pizza. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. These cinnamon sugar baked cake doughnuts are the perfect accompaniment to a cup of hot cocoa or apple cider.
Instructions to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
Covered in a yummy cinnamon sugar topping, these doughnuts are a must-have for fall and winter mornings. These doughnuts are best served fresh, so enjoy them the day they're made. Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
So that’s going to wrap this up for this special food baked cinnamon sugar donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
