Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jalebi sweet and spicy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. #jalebirecipe #sweetrecipes #dessert Hey there! Today I have come up with Sweet Jalebi recipe , a Spiral shaped Crisp and Juicy Sweet that made of Maida.
Jalebi sweet and spicy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jalebi sweet and spicy is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi sweet and spicy:
- Prepare For sugar syrup:-
- Make ready 1 cup sugar
- Prepare 1/2 cup water
- Take Few strands of saffron
- Prepare Pinch orange colour
- Take 1 teaspoon lemon juice
- Prepare For batter:-
- Prepare 1 cup plain flour
- Get 1 teaspoon corn four
- Get Pinch colour
- Prepare 2 tablespoon yogurt
- Make ready 1/4 cup water plus 1/2 cup
- Take 1/4 teaspoon eno
In my home town jalebi was served for the breakfast treat like pancakes. Finally am here with my SNC Event post, a brain child of Divya Pramil of You Too Can Cook in which We have two teams, the South team and the North team and every month one of the team member (both South & North) will challenge the other with an authentic recipe of their team. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks.
Instructions to make Jalebi sweet and spicy:
- Method:-For syrup - Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. - Sugar syrup should be warm not boiling hot when dipping jalebi
- Method:- For batter - In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. - Add eno last but do not over beat - You can also add baking soda or papad kharo.
- On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.
- Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. - For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.
There are two ways to prepare it; Traditional method and Instant method. Fafda are spicy and crunchy which is made of chickpea consists of long strips of dough which have been deep fried and Jalebi are sweet, tangy and soft fried sweet dipped in sugar. This sweet-salty combination is traditionally served during Dussera as a breakfast and is a favorite street food in Gujarat. Jalebi - Jalebi - The sweet of Ramadan. Jalebi is a popular sweet in Asian countries like Bangladesh, Pakistan and India.
So that is going to wrap this up with this special food jalebi sweet and spicy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
