Sahi matar paneer
Sahi matar paneer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sahi matar paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sahi matar paneer is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sahi matar paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings. Serve with steamed rice, roti, bread WHAT IS SHAHI MATAR PANEER Anytime we host an Indian party at home or for.

To get started with this recipe, we have to prepare a few components. You can cook sahi matar paneer using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sahi matar paneer:
  1. Prepare 200 grms paneer (cubed and soaked in warm milk)
  2. Get 1 cup green peas (boiled)
  3. Get 1 onion sliced
  4. Prepare 1 tea spoon ginger garlic paste
  5. Prepare 2 tomato sliced
  6. Make ready 1 tea. spoon whole jeera
  7. Make ready 2 tea spoon Poppy seed
  8. Get 7-8 cashew nuts
  9. Make ready 1 cup warm milk
  10. Make ready 1 tea spoon red chilli powder 1
  11. Get 1 bay leaf
  12. Make ready 1 whole red chilli
  13. Prepare 2-3 green chilli
  14. Take 3-4 whole garam masala
  15. Prepare 1 tea spoon turmeric powder To taste salt and sugar
  16. Get 2 tb Spoon oil
  17. Get 1 tb spoon ghee
  18. Make ready 1 tea spoon garam marsala

Your Shahi Paneer Matar is ready. Serve it with rotis, parathas, jeera rice or naan, garnished with finely chopped fresh coriander. I have used a mix of cashewnuts and almonds to thicken the gravy. Matar Paneer is a vegetarian dish and is loved by all and ordered very often in restaurants.

Instructions to make Sahi matar paneer:
  1. Dry roast the Poppy seed and cashew nuts and keep aside
  2. Fry the onions ginger garlic paste chilli powder, tomatoes adding salt and turmeric powder
  3. Add milk and roasted cashew nuts and Poppy seed and boil.cool it and make a paste
  4. Heat a pan and add the whole garam masalas jeera and red chilli bay leaf and aloow it to crackle
  5. Add the masala paste chilli powder and salt
  6. Now add the boiled peas and mix well
  7. Add paneer cubes and mix well
  8. Add milk and allow to cook.
  9. Finally add ghee and garam marsala powder and switch off the fire.
  10. Serve it hot with chapati or paratha

Matar panner is a north Indian dish and is made in a tomato and onion base gravy. In this recipe I have added curd, cashews and fresh cream to make it shahi Matar Panner, which is a step up from the Regular matar Panner. This is the video about matar paneer Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

So that’s going to wrap it up with this special food sahi matar paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!