Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, guinness braised beef brisket. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese.
Guinness braised beef brisket is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Guinness braised beef brisket is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guinness braised beef brisket:
- Make ready The Brisket
- Prepare 2 kg brisket - big bits of fat trimmed off
- Take 1 onion chopped
- Make ready 2 carrots peeled and chopped into chunks
- Prepare 2 sticks celery chopped
- Make ready 3 bay leaves
- Prepare 1 can Guinness
- Make ready 500 ml beef stock
- Get 2 tbsp tomato purée
- Prepare 1 tsp sugar
- Prepare 1 tsp Worcester sauce
- Get 1 tbsp siracha
- Prepare 1 tbsp cider vinegar
- Make ready The Garlic mushrooms
- Prepare 150 g baby chestnut mushrooms sliced
- Prepare 2 cloves garlic crushed
- Take Olive oil for frying
It's the perfect comfort food for St. Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven. Beef brisket is usually packed in a solution of salts and preservatives - discard the solution and rinse beef before cooking. Keep an eye on your beer as it So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Flip on your slow cooker and this Wine-Braised Beef Brisket recipe practically prepares itself. Serve over mashed potatoes to soak up all the savory sauce. Patrick's Day German Stout Leftovers Make Ahead Beer Winter Comfort Food Stew Main Dish Easy. This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of the pot and sautéing bacon in the drippings. Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours.
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