Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet dish jalebi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Sweet dish jalebi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet dish jalebi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet dish jalebi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet dish jalebi:
- Prepare 1 cup flour
- Make ready 1 tsp rice flour
- Get 3 tsp curd
- Prepare as needed water
- Prepare 1 tsp baking powder
- Get for sugar syrup
- Take 2 cup sugar
- Make ready 1 cup water
- Get 1 lemon
Apart from gulab jamun, jalebi is also one of the most popular sweet dish in all over India. Jalebi, introduced in Iran, was a sweet-sugary dish the locals had during the Iftaar gatherings of Ramzan. With globalisation, the dish migrated to different parts of the globe, including India. Jalebi is a every day morning sweet dish in India.
Steps to make Sweet dish jalebi:
- Make sugar 1 string sugar syrup with sugar and water.
- Squeeze lemon after sugar melts and cook for 5 minutes.
- Make flowing batter with all the ingredients and whip for 2 minutes.
- Rest the batter for 10 minutes.
- Pour the batter in piping bag and deep fry the batter in circles in desi ghee till golden brown from both sides.
- Take out jalebi from ghee and put in sugar syrup and strain.
- Serve hot.
It is the mo st loved sweet of India and is found in every corner of India. In some part of the India it is the morning breakfast. People eat jalebi almos t in every festival. There are many variant of Jalebi like Chh ena jalebi or Kho wa jalebi. Though it is a sweet but it taste best if eaten when it is hot.
So that’s going to wrap this up for this exceptional food sweet dish jalebi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
