Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free, vegan donut holes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten free, Vegan Donut Holes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gluten free, Vegan Donut Holes is something that I have loved my whole life. They’re fine and they look fantastic.
I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.
To begin with this recipe, we must prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Make ready donut hole dough ingredients
- Make ready 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Take 3 tbsp cane sugar
- Take 2 tsp baking powder
- Take 1/4 tsp sea salt
- Prepare 1/2 cup unsweetened coconut or almond milk
- Make ready 2 tbsp shortening (melted)
- Take canola oil for frying
- Prepare coating ideas
- Get 1/4 cup cinnamon sugar
- Make ready 1/4 cup powered sugar
They are baked, not fried, so they have a cakey texture, that I just love. Also, this may VARY depending on your pan having different donut size holes or depth of each one. Gluten-Free Vegan Chocolate Espresso Donuts - Easy Vegan Donuts! Gluten-Free Baked Chocolate Sprinkle Donuts - Dairy-Free and Vegan.
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
Did you know you can make donuts at home? · Donuts! Free of gluten, dairy, egg, soy, peanut and tree nuts. Side confession: I've only made donuts one other time in my life. I really had to dust off that ol' donut pan! Which means one really sad thing: my son has NEVER had a donut his entire life.
So that’s going to wrap this up with this exceptional food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
