Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato donut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm. Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin.
Potato Donut is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato Donut is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato donut using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Donut:
- Take 2,5 teaspoons instant yeast (I use fermipan or mauripan)
- Make ready 125 ml lukewarm milk
- Take 80 gr caster sugar
- Prepare 1 egg
- Take 500 gr strong white flour (I use "cakra kembar" or komachi)
- Prepare 1,5 teaspoons salt
- Make ready 350 gr steamed potatoes, mashed
- Prepare 50 gr unsalted butter, room temperature
Fry doughnuts, a few at a time, until golden brown on both sides. In a small bowl, mix glaze ingredients until smooth. Dip doughnuts in glaze and sprinkles as desired. If you've never made donuts using mashed potatoes before you really need to try them.
Instructions to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
Leave us a comment below and let us know you liked them or tag us on social media so we can see you enjoying a fresh batch right out of the skillet! Just remember, for this recipe, it's important to use plain mashed potatoes with no added ingredients! Garage sales, Christmas, and potato donuts! If you asked me what comes to mind when I think of my Great-Grandma Deml, that is it! Garage sales, Christmas, and potato donuts!
So that’s going to wrap it up with this special food potato donut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
