Pad Thai
Pad Thai

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pad thai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pad Thai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pad Thai is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pad thai using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:
  1. Prepare 200-250 g Dry ‘Pad Thai’ Rice Noodles
  2. Get 2 Eggs
  3. Take Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
  4. Make ready 1 Onion *OR Shallots 2 to 3
  5. Prepare 2 cloves Garlic *finely chopped
  6. Take 1 small piece Ginger *finely chopped
  7. Make ready 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
  8. Get 1 cup Bean Sprouts
  9. Take 1/4 cupful Spring Onion / Garlic Chives
  10. Get Canola Oil for cooking
  11. Prepare Coriander Leaves for serving
  12. Take Chopped Toasted Peanuts
  13. Get Lime *cut into wedges
  14. Take <Sauce>
  15. Take 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
  16. Get 2-3 tablespoons Brown Sugar
  17. Make ready 2 tablespoons Fish Sauce
  18. Take 1 tablespoon Soy Saucer *optional
  19. Make ready 1/4 cup Water
Instructions to make Pad Thai:
  1. Combine all the sauce ingredients in a bowl.
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that is going to wrap it up for this special food pad thai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!