Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pakora. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Pakora is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bread Pakora is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bread pakora using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Pakora:
- Take 4-5 boiled potatoes
- Take 1 chopped green chilli
- Prepare 1 tbsp cilantro
- Prepare 1 tsp red chilli powder
- Get 1 tsp amchoor(dry mango) powder
- Take 1 tsp salt
- Take 2 cup besan/gram flour(for ghol)
- Prepare 1 tsp red chilli powder
- Make ready 1 pinch baking soda
- Take 1 tsp garam masala powder
- Prepare As needed Water to mix
- Take As needed Oil for frying
- Prepare 1 Pinch hing/asafoetida
- Make ready 6 bread slices
Steps to make Bread Pakora:
- Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies.
- For making besan batter add salt and other ingredients of Ghol and keep it aside
- For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice
- Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown
So that’s going to wrap it up for this special food bread pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
