Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!
Fried chicken breast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried chicken breast is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried chicken breast:
- Make ready 4 eggs
- Make ready 4 Tbls water
- Make ready 4 Tbls hot sauce
- Get 4 Cups corn starch
- Make ready 1 lot of garlic powder
- Prepare 4 chicken breasts
- Prepare Frying oil
See more ideas about Fried chicken breast, Recipes, Fried chicken. Chicken Fried Chicken with Country Gravy is a true family favorite! Find fried chicken breast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. I air fried a large chicken breast and cooked as you said.
Steps to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
It was the so moist and flavorful. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! Fried chicken nuggets with french fries and sauce isolated on white.
So that is going to wrap it up for this exceptional food fried chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
