Instant Rabri Jalebi
Instant Rabri Jalebi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant rabri jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Rabri Jalebi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Instant Rabri Jalebi is something which I’ve loved my whole life. They are fine and they look wonderful.

Try this unique Jalebi Rabri shots recipe. Everyone likes a Hot Jalebi with Cold, Richly Garnished Rabri. Easy to make n satisfying recipe for your tastebuds. made with few..of jalebi. instant jalebi recipe

To begin with this recipe, we have to first prepare a few components. You can cook instant rabri jalebi using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Rabri Jalebi:
  1. Take 1/2 tbsp Dry Yeast
  2. Make ready As per taste Sugar
  3. Make ready as required Water
  4. Get 1 cup all purpose flour (maida)
  5. Take few drops Orange food colour
  6. Make ready 1 Lemon juice
  7. Make ready 1 tbsp corn flour
  8. Prepare few Saffron strings
  9. Prepare 1 tsp Cardamom Powder
  10. Make ready 1 litre full fat milk
  11. Make ready as required Pistachio
  12. Get as required Almonds
  13. Take as required Clarified butter (Ghee)

Instant jalebi recipe without yeast and using leftover dosa batter. Jalebi is a famous Indian sweet and prepared during festival season. It is served hot with rabri or cold but both the version tastes equally. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. instant rabri is made by boiling full fat milk.

Steps to make Instant Rabri Jalebi:
  1. In a bowl, add 1/2 Tbsp Dry Yeast, 1 Tbsp sugar, and 1 cup of warm water. Let it rise for 3-4 minutes.
  2. Add 1 cup all purpose flour, 1 Tbsp lemon juice, 1 Tbsp Orange food colour, 1 Tbsp corn flour to it and mix well. Make sure that there are no lumps and the batter is thick but of pouring consistency. Let it rest for 10 minutes.
  3. Prepare chashni by heating 1/2 cup water in a pan. Add 3/4 th cup sugar and a few strands of saffron to it. Let it boil till the mixture becomes a little thick.
  4. Prepare Rabri by heating 1-liter full-fat milk in a wok. Keep stirring and boiling it till it becomes thick & 3/4th of it's original quantity. Add cardamom powder, saffron strands, pistachios and almonds to it.
  5. Pour the jalebi Batter prepared in step 2 in piping bags, or prepare them using plastic bags. Seal them securely.
  6. Heat ghee in a thick and flat bottomed pan/kadahi. Add the jalebi Batter to it and make circles. Fry them and take them out before they turn brown.
  7. Add the jalebi to the chashni
  8. Keep them in a plate and serve with rabri on top

Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Then, coat with sugar syrup, or in this case, a mixture of My dad used to bring Jalebi and rabri for breakfast every Sunday morning when we were kids.good. You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis.

So that’s going to wrap it up with this exceptional food instant rabri jalebi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!