Tomato rice.
Tomato rice.

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato rice.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato rice. is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato rice. is something which I’ve loved my whole life. They’re fine and they look wonderful.

Zatarain's® Cilantro Lime Rice Is Gluten-Free, MSG-Free, With No Artificial Flavors Added. Add to the rice and cook. In a large saucepan over medium heat, soften the onion and garlic in the oil.

To begin with this recipe, we must prepare a few ingredients. You can have tomato rice. using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rice.:
  1. Take 1 medium size Bowl basmati rice
  2. Take 2-3 medium size tomatoes
  3. Prepare Mustard seeds and cumin seeds each 1-1 tea spoon full
  4. Get Daalchini 2 inch piece
  5. Take 1 Tejpatta
  6. Make ready 3-4 cloves
  7. Prepare Ginger and garlic paste 2 tea spoon full
  8. Take 1 chopped onion
  9. Make ready cut Green coriander leaves  as required
  10. Prepare 1 tea spoon Sugar
  11. Get Biryani masala or garam masala 1 tea spoon full
  12. Prepare Red Chillies powder half tea spoon
  13. Make ready Turmeric powder half tea spoon
  14. Prepare Pepper powder about less than half tea spoon
  15. Take Any edible oil about 2 table spoon full
  16. Make ready Salt as per taste

Tomato rice can be served with out any sides as it is very flavorful & tasty. Add rice and stir to coat. The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder.

Instructions to make Tomato rice.:
  1. At first, put basmati rice after wash in a pan for 30 mints
  2. Then cook rice. Add 1 tea spoon ghee and salt as per taste while cooking rice.
  3. Cut the tomatoes and add 2 pinch of coriander leaves in it and get it in mixer or blender to make well crushed.
  4. Then, put a pan on gas on medium flame and add any edible oil in it about 2 table spoon full.
  5. After getting oil hot, add mustard seeds and cumin seeds in oil.
  6. Then add tejpatta, daalchini, cloves in oil.
  7. Add ginger and garlic paste in oil. Make it slightly brown.
  8. Add chopped onion n make it to slightly brown.
  9. Add biryani masala or garam masala in oil.
  10. Add tomatoes puree in pan.
  11. Add turmeric powder, sugar,salt in it.
  12. Add slight pepper powder in it.
  13. If you want more spicy, you can add half tea spoon full of red chillies powder in it too.
  14. Mix it well. And put a lid on the pan on low flame for 5 minutes.
  15. Open lid and mix it again. Put the lid again for 2-3 minutes untill quite oil gets separated from tomatoes mixture.
  16. Then open lid and add the cooked rice in it. Mix it well.
  17. Add cut coriander leaves in it and mix well.
  18. Put the lid on low flame for 5 minutes.
  19. Again mix it well.

You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly. Fit for any banquet tables for festive occasion and ceremonies.

So that’s going to wrap it up for this exceptional food tomato rice. recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!