Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potatoes donuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potatoes Donuts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Potatoes Donuts is something that I have loved my whole life.
Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you.
To get started with this particular recipe, we have to first prepare a few components. You can cook potatoes donuts using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Donuts:
- Make ready 1 cup boiled potatoes, mashed
- Make ready 1 cup all purpose flour
- Make ready 45 g vanilla milk powder
- Make ready 2 tbs castor sugar
- Take 1 tbs yeast
- Prepare 1 tsp salt
- Get 100 ml butter/oil
- Take 2 eggs
- Prepare oil for frying
- Get icing sugar for garnish
- Prepare cinnamon for garnish
- Prepare 50 ml water
Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. These chocolate potato donuts are a delicious breakfast or snack that you can feel good about eating.
Instructions to make Potatoes Donuts:
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
- Mix dry and liquid ingredients together until form like dough texture
- Cover the bowl with clean kitchen towel then set aside for 3 hours
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
- After 8 hours take out from the fridge let it in room terperature
- Then you can start shaping your donuts (hole in the center or like mine round with filling)
- Heat the oil and cook 1 minute each side on medium low heat
They're healthy compared to most donuts. Homemade whole wheat baked sweet potato donuts covered in dark chocolate & coconut. Some things to know about these sweet potato donuts. Whole wheat flour provides a wonderful source of. Our Sweet Potato Spudnuts / Potato Donuts are so light and fluffy.
So that’s going to wrap it up with this special food potatoes donuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
