Layered samosa
Layered samosa

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layered samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered samosa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Layered samosa is something that I’ve loved my whole life.

I hope you all like it. So much crispy. 😋😋 Music Attributions video features. In this video we will make LAYERED SAMOSA into two different styles.

To get started with this particular recipe, we have to first prepare a few components. You can cook layered samosa using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Layered samosa:
  1. Make ready 500 gm maida
  2. Take 100 gm hot oil
  3. Make ready Salt
  4. Take 1/4 tea spb Turmeric powder
  5. Prepare 2 big boiled potato
  6. Take 1 cup green peas
  7. Get 1 pinch Ginger powder
  8. Make ready Little bit Dry mango powder
  9. Make ready Half tea spn Garam masala
  10. Get Half tea spoon red chilli powder
  11. Prepare Half tea spn kasuri methi
  12. Prepare 1 tea spn sugar
  13. Take Half tea spn Cummin powder
  14. Get Oil for deep frying

Make it today to find out. Try our new Punjabi Samosa Recipe with beautiful crispy layers. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Steps to make Layered samosa:
  1. Take maida add a pinch salt and hot oil make a dough with help of water
  2. Put a pan on flame add two tbl spn oil put some sounf and methi add green peas and all dry masala as per test
  3. Add boiled potato and garam masala and sugar
  4. Now take the maida dough and stuffing
  5. Take a ball size dough and roll it with roller pin
  6. Make and semicircle cut and three or four small cut on one side
  7. Set it at one shape
  8. Fill stuffing and give it a samosa shape
  9. Put kadai and hot the oil for deep frying
  10. Fry all samosa in batches on low flame till became golden in colour
  11. Serve hot with sauce or chatni

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. Deep fry the samosas on low to medium heat until light brown.

So that’s going to wrap it up with this exceptional food layered samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!