Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jalebi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Jalebi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jalebi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jalebi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Get 4 tbsp maida
- Get 1/2 tbsp rice flour
- Make ready 1 tbsp curd
- Prepare Pinch soda
- Take Pinch salt
- Prepare pinch orange colour
- Take as required Water
- Take as required Oil
- Get 1 tbsp cardamom powder
- Prepare 1 cup sugar
With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Steps to make Jalebi:
- Take a bow add maida, rice flour, curd, salt, food colour and mix it. Add water gradually and mix it. The mixture shoud not be very thick or very thin. Rest it for 10 mins.
- Take a pan add 1 cup sugar, 1/2 cup water, cardamom powder and boil it. No need to boil till any tar only need to dissolve the sugar and make the chasni little thick. Switch off the stove.
- Take a flat pan add some oil for frying. Add pinch of soda to the mixture and pour it to a sauce bottle. When the oil is mild warm just make jalebi on the oil. Heat should be in low - medium. Fry it from both the side. Don't burn it
- Take out from oil and put them in warm prepared chasni. Flip it. Keep there for 1-2 min, then take them out.
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
So that’s going to wrap this up with this special food jalebi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
