Glazed Donuts
Glazed Donuts

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, glazed donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Glazed Donuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Glazed Donuts is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Glazed Donuts:
  1. Prepare FOR DONUTS
  2. Get 2 1/4 teaspoons active dry yeast, (one packet)
  3. Prepare 1/2 cup warm water, 100 to 110 degrees
  4. Prepare 1/4 cup granulated sugar, divided use
  5. Get 1/4 cup evaporated milk, at 100 to 110 degrees
  6. Make ready 1/2 teaspoon salt
  7. Prepare 1/4 cup unsalted butter, at room temperature
  8. Take 1 large egg, at room temperature
  9. Get 1 large egg yolk, at room temperature
  10. Make ready 1/2 teaspoon vanilla extract
  11. Get 2 1/2 cups all purpose flour
  12. Make ready 4 cups canola oil for frying
  13. Take FOR GLAZE
  14. Take 2 tablespoons heavy cream
  15. Take 1/8 teaspoon salt
  16. Make ready 4 tablespoon unsalted butter, melted
  17. Take 1 teaspoon vanilla extract
  18. Get 2 2/3 cup confectioner's sugar
  19. Get 2-4 tablespoons hot water

Each glazed donut will take about five minutes to cool after being coated. Once the confection has Ideally, a glazed donut should be eaten the same day it has been baked, since the glaze can absorb. A wide variety of glazed donuts options are available to you, such as local service location, applicable industries, and application. Directions to make Dunkin Donuts Glazed Donuts Recipe If you like Dunkin Donuts, Krispy Kreme or a bakery style glazed donut then wait until you try this recipe!

Instructions to make Glazed Donuts:
  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
  3. Add half of the flour and mix until smooth
  4. Add remaining flour and mix, again just until smooth
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
  6. Scrape dough out onto a floured work surface
  7. Roll 1/2 inch thick with floured roller
  8. Cut into three inch circles and cut a whole in the middle of each circle
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
  12. Drain on paper towels
  13. MAKE GLAZE:
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

Caramel Glazed Donut topped with Toasted Coconut and a Rich Chocolate Drizzle. Cinnamon and nutella swirled together make a pair that is truly a match made in heaven. Donuts are a fun snack to prepare. Turn a glazed donut up a thousand notches. This post may contain affiliate links.

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